Jack’s Red Mulled Wine
The ultimate winter hug: a warm red mulled wine with spicy notes and a splash of Ginger Jack.
INGREDIENTS:
- 200 ml red mulled wine (grape + elderberry)
- 30 ml Ginger Jack
- Extra: 2–3 thin slices of ginger, 3–4 black peppercorns, 1–2 cinnamon sticks for garnish and extra flavor
How do you make a JACK’S RED MULLED WINE ?
1. TAKE YOUR INGREDIENTS
Take 200 ml of red mulled wine (grape + elderberry), 30 ml of Ginger Jack, and as extras: 2–3 thin slices of ginger, 3–4 black peppercorns, and 1–2 cinnamon sticks for garnish and extra flavor.
2. POUR YOUR INGREDIENTS INTO YOUR GLASS
Gently heat the mulled wine in a small pan until it’s nice and warm, but make sure it doesn’t boil (!). Add a splash of Ginger Jack and stir to combine the flavors.
3. FINISH YOUR GLASS
Pour into a heat-resistant glass or mug and garnish with ginger slices, black peppercorns, and 1 to 2 cinnamon sticks.
AND...
relaaax!
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Any other cool and trendy recipes ?
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